Win Hearts Over with Marry Me Chicken: The Ultimate Flavor Triumph!

Yields: 4-6 servings

Prep Time: 15 mins

Total Time: 30 mins

Ingredients

• 4

  (9- to 10-ounce) boneless, skinless chicken breasts

• Kosher salt, to taste

• Coarsely ground black pepper, as desired

• 1/2 c.

  all-purpose flour

• 6 tbsp.

  salted butter, divided

• 2 tbsp.

  vegetable oil, divided

• 1/2

  a small amount of finely chopped yellow onion, approximately half a cup

• 4

  garlic cloves, grated or minced

• 1/4 tsp.

  crushed red pepper

• 2 tbsp.

  tomato paste

• 1/2 c.

  dry white wine

• 2 c.

  chicken broth

• 2/3 c.

  dry-packed sun-dried tomatoes, sliced

• 1/2 tsp.

  Italian seasoning

• 1 c.

  heavy cream

• 1/2 c.

  newly grated parmesan, along with extra for serving

• Flat-leaf parsley, minced fine, for garnish

Directions

1. Get the chicken breasts ready: Beginning at the widest part, cut each chicken breast in half lengthwise to yield about 8 cutlets. Sprinkle both sides of the chicken pieces with salt and pepper as desired.
2. Distribute the flour evenly across a flat dish. Take each cutlet one at a time and coat it thoroughly in the flour, giving it a gentle shake to eliminate extra powder before placing it on a separate plate.
3. Warm up a big frying pan over medium-high heat. Put in 2 tablespoons of butter along with 1 tablespoon of oil, allowing the butter to fully melt. As soon as the foaming lessens, place the initial four slices into the pan and fry them till they turn golden brown, about 4 to 5 minutes for each side. Move these onto a fresh serving dish then proceed similarly with another set of ingredients: 2 more tablespoons of butter, an additional tablespoon of oil, plus the last batch of four pieces. (Unless you notice the flour starting to burn, avoid cleaning the pan during this process.) Lower your stove’s temperature setting down to medium-low afterwards.
4. Using the leftover 2 tablespoons of butter in the same skillet, melt them over medium heat. Once melted, add the onions and sauté until they become transparent, approximately 2 minutes. Next, introduce the garlic, red pepper flakes, and tomato paste into the mixture. Continue stirring as you let these ingredients meld together for around 1 minute, or just enough time for the garlic to release its aroma and the tomato paste to darken slightly in hue. To scrape off all those flavorful browned bits from the bottom of your pan, pour in some wine and stir well. Allow this liquid to simmer down by roughly half its volume, which should take about 2 more minutes.
5. Mix in the chicken broth, sun-dried tomatoes, and Italian herbs until combined, then allow the mixture to come to a gentle boil. Afterward, reintroduce the previously cooked chicken along with any released juices to the pot and continue cooking for about 5 minutes. The sauce should start to thicken during this time. Next, incorporate the cream and Parmesan cheese, letting everything simmer together for an additional 5 minutes so that the dish reaches optimal tenderness and flavor integration.
6. Garnish with parsley and additional Parmesan, and serve accompanied by mashed potatoes or your preferred type of short pasta.

Did you know Ladd popped the question with a serving of lasagna? Well, he never actually did propose, but it feels like he almost did. Here’s another recipe for you, perhaps even one you could call your own. Marlboro Man , I might just drop to one knee for this dish. It’s incredibly straightforward, yet the sauce is utterly heavenly. The sun-dried tomatoes truly elevate it, and the addition of heavy cream with Parmesan cheese seals the deal. Charge ahead and dominate dinner time, everyone. This ranks among the top recipes out there. one-pan meals and chicken dinner recipes of all time!

What is the reason behind naming it "Marry MeChicken"?

The concept is that the chicken tastes incredibly delicious, someone might be compelled to propose marriage to the chef immediately. Various iterations of this notion have circulated online for quite a while, however, the original version originated from Delish I really enjoy how this version only requires 30 minutes and utilizes ingredients from both my pantry and refrigerator. It’s simple to quickly put together for a meal. family meals Any evening of the week!

How do you prepare food? moist and tender chicken breasts?

Dried-out chicken? No way... not today... never again, everyone. To prevent this from happening, follow these tips: First, check your chicken for uniform thickness. Use a meat tenderizer—or even a rolling pin—if necessary, to flatten the thicker parts so they’re roughly the same size as the thinner sections; this helps them cook evenly. Then, avoid high temperatures and instead opt for medium heat during cooking because higher temps tend to dry out poultry quickly. Finally, always rely on a meat thermometer—your chicken should reach an internal temp of 165°F before being considered fully cooked.

Could you utilize chicken thighs for the recipe called Marry MeChicken?

Certainly, boneless, skinless chicken thighs can be utilized. These tend to take slightly longer to cook compared to breast meat, so consider using an instant-read thermometer to monitor the internal temperature of the chicken. It’s important to ensure all chicken reaches at least 165 degrees Fahrenheit before consumption.

What sides accompany Marry Me Chicken?

This saucy dish would be excellent with any classic side dishes for chicken like creamy mashed potatoes or a bowl of pasta. Just don't forget the garlic bread ! For something lighter, try oven-roasted asparagus or quick and easy garlic green beans .

How long does Marry Me Chicken last in the fridge?

You can keep leftovers in a sealed container in the refrigerator for up to three days. To rewarm the chicken, use either your microwave or cook it gently on the stovetop with low heat until heated thoroughly. Should the sauce appear overly thick upon reheating, stir in some chicken broth or water to reach your desired consistency.